No-Churn Nutella Cookie Ice Cream

Makes 1 1/2 quarts Ingredients 2 1/4 cups (565ml) heavy cream, cold2 tablespoons (12g) unsweetened cocoa powder1/3 cup (80g) Nutella1 cup (12 ounces) sweetened condensed milk1 teaspoon vanilla extract1/8 teaspoon salt9 chocolate sandwich cookies, roughly crushed Instructions Place the ...

Read the Post

Coffee and Donuts Trifle

This recipe is from Chapter Six of The Easy Baked Donut CookbookOne of my very favorite desserts is tiramisu. The traditional Italian dessert consists of espresso and masala wine-soaked ladyfinger cookies layered with lightened mascarpone custard, finished with a generous dusting of cocoa powder. ...

Read the Post

Chocolate Bourbon Cream Pie on Pretzel Crust

Make one 9-inch pie, 8 to 12 servings Ingredients Pretzel-Graham Crust:1 cup (114g) mini pretzel twists, pulsed into crumbs1 cup (100g) graham cracker crumbs (6 full sheets)2 Tbs. (25g) granulated sugar2 Tbs. (25g) brown sugar¼ tsp. cinnamon½ cup (115g) unsalted butter, melted (1 ...

Read the Post

Bourbon Brown Sugar Cream Cake

Two layers of cinnamon-laced brown sugar cake filled with bourbon cheesecake whipped cream, frosted with bourbon cream cheese frosting and finished with maple-candied pecans. While it may appear to be an involved recipe, this cake is rather straightforward to make and each bite reassures it's well ...

Read the Post

Blueberry Scones (With Truly Grass Fed)

Buttery, crumbly, lightly sweet scones bursting with fresh blueberries and finished with a drizzle of vanilla glaze. This recipe yields perfect scones every time, making dry, dense scones a thing of the past! Thank you to Truly Grass Fed for providing me with such high-quality butter to make a ...

Read the Post

Copyright © 2024 Sara Mellas · Theme by 17th Avenue

Copyright © 2024 · Ivy & Lane on Genesis Framework · WordPress · Log in