Pasta baked in creamy three-cheese pumpkin sauce with bites of turkey and a buttery sage breadcrumb topping. This recipe is excellent for repurposing holiday leftovers, but leave out the turkey and it becomes a perfect vegetarian main dish option. Makes one 3-quart casserole dish, 8-10 ...
Spiced Cranberry Baked Brie
An easy from-scratch cranberry compote with warm spices and citrus tops creamy Brie cheese. Savory, tart, and lightly sweet, when served straight from the oven, this holiday appetizer is a crowd favorite. Makes one 8oz. wheel of brie, 6-8 servings Ingredients 1 cup fresh or frozen ...
Apple Espresso Coffee Cake (With Nancy’s)
Though it may seem unusual, this coffee cake, bursting with apples and warm spices, and infused with actual coffee, is an unbelievably delicious treat. Thanks to Nancy's Whole Milk Yogurt, the cinnamon and espresso scented cake has an extra-tender crumb. With sweet apples, crunchy walnuts, and brown ...
Hot Spinach & Artichoke Dip
Whether ordered at a bar or served at a party, spinach and artichoke dip is always a crowd-favorite. Extra cheesy with a slight tang, my version is lighter and fresher than most while still tasting very indulgent. Better yet, it can be made either in the oven or the slow cooker! Makes 10-12 ...
Nutella & Cheesecake Banana Muffins with Hazelnut Streusel
Oversized, soft banana muffins with chocolate-hazelnut spread AND cheesecake baked into the centers, topped with a crunchy hazelnut and brown sugar streusel topping. You'll never want a plain banana muffin again. Makes 14 muffins Ingredients Muffins:3 large (350g) very ripe bananas, well ...
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