Makes one 9-inch quiche, 8 servings Ingredients 1 prepared pie crust* 1 tablespoon olive oil1 cup button mushrooms, sliced8 ounces baby spinach leaves1 clove garlic, minced1 scallion, minced4 large eggs3/4 cup whole milk1/4 cup heavy cream3/4 teaspoon salt1/4 teaspoon black pepper1/2 cup ...
Garlicky Potatoes au Gratin
This recipe is from Chapter Six of The One-Pot Casserole Cookbook Makes 8 to 10 servings Ingredients 1 1/2 cups heavy cream3 tablespoons grated Parmesan cheese1 1/2 teaspoons minced garlic1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)1 1/2 pounds Yukon Gold potatoes, sliced ...
Parmesan Herb Crusted Salmon
This Atlantic salmon baked under a crunchy, buttery Parmesan and herb topping takes only 10 minutes to prepare, 20 minutes to bake, and requires minimal cleanup, making it an easy dish for elegant entertaining. Makes 4 to 6 servings Ingredients 1 3/4 to 2 pounds Atlantic salmon1/2 ...
Ultimate Baked Ziti
For holidays, potlucks, or any other special occasions, this baked ziti is the ultimate dish for crowd-feeding and crowd-pleasing. With an ample amount of lean beef and Italian sausage meat sauce, and layers of ricotta, Parmesan, and mozzarella, it's likely to become a new tradition. Makes 16 ...
Chickpea and Orzo Cassoulet
This recipe is from Chapter Five of The One-Pot Casserole CookbookThe first time I made this Mediterranean inspired dish, I thought it was so beautiful I must call it a "cassoulet." The second time I made it, I realized I didn’t know what a cassoulet is. So I took to the Internet, learning cassoulet ...